Cutting meat can be a slow process if you don’t have the right tools for the job. One essential kitchen utensil is the humble meat cleaver. These are great for chopping through tough meat or even bone – or for cutting up crispy pork with a nice hard outer crackling!
Whilst there are many different styles of meat cleavers on the market, many have different purposes – some have hard heavy ends which are perfect for breaking bone or crustaceans – whilst some are more suited to just cutting soft meats.
In this article we will look at the different types of meat cleavers for 2020 and provide reviews and comparisons so you can choose the best for your kitchen cookups.